Eating & Drinking
Peru’s cuisine is taking the world by storm and one of Peru’s most popular and well-known restaurants, Osaka continues to serve up some of the finest Peruvian-Japanese fusion food. With...
Read moreFull of culinary delights, tempting smells and enticing sights, it can be hard to choose where to eat in Peru with many restaurants offering their own unique twist on the...
Read moreThe rise of Peruvian food has been unstoppable force since it first walked out on to the international food stage back in 2011 with famous Spanish Catalan chef, Ferran Adrià,...
Read moreFormer French President Charles de Gaulle once said about France, ‘how can you govern a country that has 246 varieties of cheese?’ We cannot imagine what his reaction would have...
Read moreWith 3,000 festivals a year, Peru is a country that knows how to celebrate. Everything from religious rituals, vigorous dance-offs, flamboyant beauty pageants, and streets packed with local cuisine to...
Read moreIf there's one signature dish you absolutely must try in Lima, it's ceviche. Essentially raw fish, "cooked" in acidic juices such as lemon or lime, this tasty treat is usually...
Read morePeruvian food has become rightly famous around the world in the last decade or so. An incredible fusion of the best of the Pacific Rim has to offer with strong...
Read moreAfter being the site of the Dakar Rally´s grand finale and closing party this year, it seems fitting that Lima has been chosen as the starting point for the Dakar...
Read more
Influenced by different waves of immigration from distinct corners of the globe, Peruvian cuisine is a fascinating combination of styles and flavors. Immigrants from Spain, China, Africa and Japan brought...
Read more


